a formal bar.


Julia Momose, on her upcoming Japanese-style cocktail bar, Kumiko

Momose, named one of the America's best mixologists by Food & Wine magazine and formerly of GreenRiver and The Office at Aviary, has partnered with Noah Sandoval, chef at Oriole, and Cara Sandoval, general manager of Oriole to bring the omakase experience to cocktailing.


A Sneak Peek at Kumiko, the Upcoming Chicago Bar From Julia Momose

The star bartender, now currently at Oriole in Chicago, gives up the details on her Japanese-inspired bar opening next spring—and where to get a taste of what will be on the menu.