Kumiko: A Japanese Dining Bar in Chicago

Kumiko is a Japanese Dining Bar (ダイニングバー)* in Chicago, led by chef, creative director, and beverage visionary Julia Momosé. At Kumiko, food and drink are treated with equal reverence, each crafted with deep intentionality and care.

Guests can enjoy an à la carte menu of refined, ingredient-driven dishes alongside a distinctive seasonal tasting menu, which features four thoughtful pairing options: light cocktails, stirred cocktails, spiritfree, and Japanese sake.

Through Kumiko, Momosé hopes to expand the understanding of Japanese cuisine—showcasing its soulful breadth, from the elegant and delicate to the comforting and fried. It is cuisine that is both artful and everyday, reserved and expressive.

Whether you join us to savor some cocktails, or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.

The dining room is currently open to guests 18 and older. Reservations are required for the tasting menu, and are strongly recommended for à la carte dining. We look forward to welcoming you with warmth and gratitude.

* pronounced dainingu bā

Chiyonosono, 'Shared Promise,' Junmai

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Chiyonosono, 'Shared Promise,' Junmai

$40.00

Bottle Size:

720 ml

ABV:

15%

Rice:

Gohyakumangoku

Seimaibuai:

65%

Prefecture:

Kumamoto

Profile:

Soft, expansive texture with aromas of orange blossom. Straightforward, with a very subtle sweetness coddled in layers of subtle umami.

Producer:

From Vine Connections: A commitment from the brewery to make premium sake despite agricultural hardships like those of WWII. Until this sake came along in the 1960’s, all sake had distilled alcohol added to it due to rice shortages and war rationing. After the war, Chiyonosono crafted the first junmai sake (brewed without distilled alcohol nor additives of any kind)

Behind the Name:

  • Shared Promise is in reference to the promise the brewers made to themselves and their patrons after the war, that they would pursue only the junmai (pure rice) style of nihonshu and uphold the quality they had come to know and love.

  • Junmai is brewed using only rice, water, yeast, and kōji — there are no other additives, such as sugar or alcohol.

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