Kumiko: A Japanese Dining Bar in Chicago

Kumiko is a Japanese Dining Bar (ダイニングバー)* in Chicago, led by chef, creative director, and beverage visionary Julia Momosé. At Kumiko, food and drink are treated with equal reverence, each crafted with deep intentionality and care.

Guests can enjoy an à la carte menu of refined, ingredient-driven dishes alongside a distinctive seasonal tasting menu, which features four thoughtful pairing options: light cocktails, stirred cocktails, spiritfree, and Japanese sake.

Through Kumiko, Momosé hopes to expand the understanding of Japanese cuisine—showcasing its soulful breadth, from the elegant and delicate to the comforting and fried. It is cuisine that is both artful and everyday, reserved and expressive.

Whether you join us to savor some cocktails, or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.

The dining room is currently open to guests 18 and older. Reservations are required for the tasting menu, and are strongly recommended for à la carte dining. We look forward to welcoming you with warmth and gratitude.

* pronounced dainingu bā

Petite Canne Traditional Martinique Sugar Cane Syrup

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IMG_3273.jpg
Unavailable

Petite Canne Traditional Martinique Sugar Cane Syrup

$13.00

Bottle Size:

500 ml

Product Info:

Golden sugar cane syrup distilled from fermented raw sugar cane sugar. Made and bottled on Martinique. This golden syrup is the most popular cocktail sweetener used on Martinique and unlike some other darker syrups from the island, this lighter syrup captures the taste of the honey of the sugar cane.

A Note from Julia:

This syrup brings a lush texture along with delicate honey notes to your beverages — or peanut butter toast.

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