Kumiko: A Japanese Dining Bar in Chicago

3122852912

Kumiko is a Japanese Dining Bar (ダイニングバー)* in Chicago, led by chef, creative director, and beverage visionary Julia Momosé. At Kumiko, food and drink are treated with equal reverence, each crafted with deep intentionality and care.

Guests can enjoy an à la carte menu of refined, ingredient-driven dishes alongside a distinctive seasonal tasting menu, which features four thoughtful pairing options: light cocktails, stirred cocktails, spiritfree, and Japanese sake.

Through Kumiko, Momosé hopes to expand the understanding of Japanese cuisine—showcasing its soulful breadth, from the elegant and delicate to the comforting and fried. It is cuisine that is both artful and everyday, reserved and expressive.

Whether you join us to savor some cocktails, or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.

The dining room is currently open to guests 18 and older. Reservations are required for the tasting menu, and are strongly recommended for à la carte dining. We look forward to welcoming you with warmth and gratitude.

* pronounced dainingu bā

Fever-Tree, Elderflower Tonic Water

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IMG_3654.jpg

Fever-Tree, Elderflower Tonic Water

$2.50

Bottle Size:

200 ml

Product Info:

Elderflower petals from Gloucestershire, England are picked at night when most fragrant. These provide a delicate flower sweetness balanced by the soft bitterness of quinine.

A Note from Julia:

Try this with your favorite clear spirits: shochu, gin, and vodka are especially divine with the Fever-Tree Elderflower Tonic Water. I also love mixing it as a “Sonic,” with is a blend of soda water and tonic water. Pick up a bottle of Q Club Soda and give it a try!

Quantity:
Add To Cart