TO EAT
MENUS
SNACKS
$8
SESAME AND YUZU MARINATED OLIVES
$8
$4 PER PLATE
OTSUKÉMONO
rotating selection of pickled vegetables
$4 PER PLATE
$26
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SIX
OYSTERS
charred shishito ponzu, lemon horseradish, ogonori
$26
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SIX
$11
Suggested Oyster Pairing: Fukucho Forgotten Fortune Junmai
$11
$1 oz of Golden Kaluga Caviar served with crispy chicken skin furikake, butter nori chips, black sesame and wasabi creme fraiche and chives $135
CAVIAR SERVICE
$1 oz of Golden Kaluga Caviar served with crispy chicken skin furikake, butter nori chips, black sesame and wasabi creme fraiche and chives $135
$18
WINTER CRUDO
kombujimé hiramasa, charred shishito, yuzu kosho, kinako buttermind, winter citrus, sansho nori crisps
$18
$6
JAPANESE POTATO SALAD
yukon gold, quick pickle carrots, shio-kōji pickled cucumber, smoked ham
$6
$13
KARAAGÉ
Japanese fried chicken, kanzuri mayo, charred pickled shishitō
$13
charred savoy cabbage, shio-kombu, parmigiano reggiano, creamy sesame dressing $10
BUTTER POACHED CABBAGE
charred savoy cabbage, shio-kombu, parmigiano reggiano, creamy sesame dressing $10
SUNCHOKE DENGAKU
SAVORY
$17
Miso glazed sunchoke with wasabi whipped tofu and shiso eight-spice furikaké
$17
$28
BURI DAIKON
marinated and grilled yellowtail, sweet soy simmered daikon, ginger three ways
$28
$33
IBERICO KAKUNI
braised Bellota prok belly, pomegranate black garlic molasses, pickled nashi, smoked egg yolk jam, and purple daikon
$33
$5
ADD A SIDE OF WHITE RICE
$5
$90
WAGYŪKATSU SANDO
A5 Miyazaki wagyū, beef taré, truffle honey, toasted in beef fat
$90
limited availability
SWEET
$15
TRUFFLE MILK TOAST
fermented honey ice cream, périgord truffle
$15
$16
SWEET POTATO MOCHI
adzuki ganache, black currant jam, oat milk custard, and caramelized buckwheat
$16