TO EAT
MENUS
SNACKS
$8
SESAME AND YUZU MARINATED OLIVES
$8
$4 PER PLATE
OTSUKÉMONO
rotating selection of pickled vegetables
$4 PER PLATE
$26
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SIX
OYSTERS
charred shishito ponzu, lemon horseradish, ogonori
$26
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SIX
$15
Suggested Oyster Pairing: Fukucho Forgotten Fortune Junmai
$15
$1 oz of Golden Kaluga Caviar served with soba furikake, butter nori chips, wasabi creme fraiche and chives $135
CAVIAR SERVICE
$1 oz of Golden Kaluga Caviar served with soba furikake, butter nori chips, wasabi creme fraiche and chives $135
$10
KARASHI SUMISO
Grilled Hotaru Ika on a chilled asparagus, and cucumber salad
$10
$6
JAPANESE POTATO SALAD
yukon gold, quick pickle carrots, shio-kōji pickled cucumber, smoked ham
$6
$13
KARAAGÉ
Japanese fried chicken, kanzuri mayo, charred pickled shishitō
$13
GRILLED BEETS
SAVORY
$16
Miso glazed beets with a fresh salad
$16
$22
SABA FURAI
pickled renkon, egg yolk sherry Dijon mustard sauce, sweet onions
$22
$26
PAN-SEARED SUZUKI
Miso butter young radishes, fried radish greens, fukujinzuké
$26
$36
WASHUGYU TATAKI
seared tenderloin, matsutaké mushroom foam, roasted mushroom oil, ponzu gel, braised and grilled maitake, fresh herb salad
$36
$5
ADD A SIDE OF WHITE RICE
$5
$90
WAGYŪKATSU SANDO
A5 Miyazaki wagyū, beef taré, truffle honey, toasted in beef fat
$90
limited availability
SWEET
$15
TRUFFLE MILK TOAST
fermented honey ice cream, périgord truffle
$15